This honey almond winter wreath is made with browned butter, almond milk, and honey. It’s then filled and coated with cinnamon sugar that caramelizes in the oven to give it a crunchy exterior. Soft, sweet, and fragrant, this bread is perfect to welcome the first snow of the season.
Soft gingerbread cookies with rich molasses undertones. Gently spiced and baked just long enough to have a sweet and chewy cookie. These aren’t your cardboard house-building variety. Decorate them with chocolate, caramel, or royal icing. Or dunk them in some hot chocolate, grab a blanket, and watch the snow swirl outside your window.
This chocolate peppermint shortbread is rich, chocolatey, and melt-in-your mouth, full of mini chocolate chips, and topped with melted white chocolate and crushed candy canes. These are the perfect treat for Christmas and make an excellent gift for friends or snack for Santa.
Flakey and buttery Ritz crackers with a chewy chocolate caramel Rolo inside and dipped in chocolate and sprinkles. Fast, easy, and cute, these sandwich cookies are the perfect last second treat for anyone who doesn’t want to spend all their time baking.
Silky chocolate ganache layered inside a mint Oreo crust and topped with a grasshopper cream, this no-bake mint tart is a rich and decadent dessert and much easier than it looks. It’s perfect for those days when you don’t want to use the oven.
Beautifully red, and sinfully sweet, these red velvet crinkle cookies not only have a festive color, but a rich chocolatey flavor. These cookies are perfect for gifting to neighbors, leaving out for Santa, or gobbling alone as you watch the Grinch for the umpteenth time.